Dinner Menu
Small Plates
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Deviled Eggs
pimento cheese, bacon jam, chives
$12
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Smoked Pork Belly
tossed in peach BBQ sauce, served with ranch or blue cheese dressing
$16
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Chicken Wings
tossed in buffalo sauce, served with ranch or blue cheese dressing
$13
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Artichoke & Spinach Dip
served with house-made lavash crackers
$15
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Roasted Carrot-Ginger Bisque
basil oil
$10
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Fried Green Tomatoes
grits, corn succotash, buttermilk green goddess
$14
Salads
Additions: steak +18, chicken +10, shrimp +12-
Kale Caesar Salad
lemon massaged kale, buttermilk Caesar, house made croutons, anchovy, parmesan
$14
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Vandiver Salad
mixed greens, charred scallion vinaigrette, blue cheese, bacon bits, avocado, soft boiled egg, cucumber
$14
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Heirloom Tomato & Cucumber Salad
buttermilk green goddess dressing, bacon bits, fresh corn, basil oil, chives
$12
Mains
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Half Chicken
oven roasted, mashed potatoes, creamy mushroom sauce
$26
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Pork Chop
mashed potatoes, house made BBQ sauce, green tomato chutney
$34
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New York Strip
14oz strip, fingerling potatoes, peppercorn cream sauce, onion rings
$48
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Trout
cornmeal dusted trout, creamy dill sauce, Charleston gold rice
$28
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Mac Burger*
Certified Angus Beef, potato bun, Mac sauce, cheddar, pickles, arugula
$19
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Grit Bowl
sauteed shrimp, andouille sausage, fried chicken tenders, shrimp bisque
$32
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Chicken Picatta
Capellini pasta, lemon caper beurre blanc
$28
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Steak Frites
6 oz Certified Angus Beef Filet, herbed fries, bordelaise sauce
$42
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Scallops
local mushrooms, quinoa, red pepper sauce, red onion jam
$32
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Wild Mushroom Risotto
local wild mushrooms, parmesan broth, arugula, pickled red onion salad
$25
Dessert
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GF Chocolate Mousse Cake
pistachio crunch, cookie crumble crust, white chocolate bark, strawberry coulis
$13
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Peach Cobbler Cheesecake
bourbon-caramel glaze, peach compote
$14
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Key Lime Mile-High Tart
pretzel crunch, candied lime peel, marshmallow
$14